And we know quite far. It's pretty easy to tell from the molecular structure.
> it's well-known to release toxic gases when overheated, which is an easy mistake to make in kitchens.
So does oil. And oil does it at a lower temperature than teflon, which makes teflon safer. Or are you planning on banning oil in kitchens?
And we know quite far. It's pretty easy to tell from the molecular structure.
> it's well-known to release toxic gases when overheated, which is an easy mistake to make in kitchens.
So does oil. And oil does it at a lower temperature than teflon, which makes teflon safer. Or are you planning on banning oil in kitchens?